Monday, March 14, 2011

Happy Pi Day!

In honor of Pi Day, I baked a pie:

This is an almond pastry which the author says is called "banket" but a more knowledgeable source says is properly termed "Amandelspijs Banketstaaf."

Next time, I should not put the pastry on the top shelf of the oven - as you can clearly see, I burned the sugar topping.

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