Just got back from a delicious four-course dinner cooked by my FIL. I know I want to remember this one, so I'm trying to recreate the menu...
Pasta with Cantaloup (this recipe looks pretty close to it)
Fresh Bread with pork meatballs in tomato sauce (or the vegetarian equivalent in tomato sauce)
Lightly sauteed bok choi with grated parmesan
A salad of baby greens, fresh herbs, and papaya
Meyer lemon meringue pie