For those of you who haven't tried it before, I should lead off by saying that okonomiyaki is sort of like a potato pancake except that it's got cabbage and sesame oil and scallions, and usually seafood or meat in it. It's served with mayo and ketchup on the side.
I've tried several different recipes for okonomiyaki over the years; DH says that this is the best yet.
Obviously, since DH is vegetarian, I omitted the pig trotters. Instead I used a chopped up veggie-burger and a handful of pine nuts. I also omitted the bonito flakes; next time I might use a vegetarian fukikake in its place, but this time I just went without and everything still tasted great.
New recipe count: fifteen