I finally had the time to try another new recipe, and this one is utterly fabulous!
French Peasant Beets from Food52, via SeriousEats.com.
I forgot to take pictures but my dish looked remarkably like the one on the recipe. No, seriously. It really did.
I only used three large beets and I had to cook it in two batches, with extra butter and wine, so I think when they say" 4 to 6 beets" they mean the really little ones.
We didn't have Bucheron so I just went with the cheap chevre you can buy at the local grocery, and it was still very, very good.
New recipe count: 13