Tuesday, June 5, 2012

New recipe: Korean spinach side salad

Today I tried another new recipe that had been on my radar for a while: sigumchi namul, or Korean spinach with sesame and sugar.

Oh... My... Gosh....

Boiling the spinach was a bit of effort, but the result was fabulously yummy. Best of all, it really tasted like the spinach they serve at my favorite Korean restaurants.

New recipe count: fourteen

No comments:

Post a Comment