On Tuesday we made vanilla ice cream in our little Donvier mixer. It's approximately like this one.
I used this recipe by David Lebovitz, but I couldn't locate my stash of vanilla beans and had to do without. It was still really good, and my FIL tipped me off that adding a little flour to the eggs will help prevent curdling. (I had a bunch of stuff stick in the strainer which probably means that I did something bad to the yolks.)
New recipe count: six