Tuesday, January 17, 2012

New recipe: cabbage salad

Today's adventure in eating featured an amazing butternut-fontina-sage-and-caramelized-onion galette from Smitten Kitchen and a ho-hum cabbage salad from Slate.com. The salad may have suffered from the substitution of pine nuts for the walnuts (couldn't find mine) and using a mediocre balsamic vinegar, but I still think it should have tasted better than it did.

The galette is something I've made many times; the salad is new.

New recipe count: four

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