Tuesday, January 24, 2012

New recipe: artichoke polenta tart

Another new recipe! This time it was a savory tart from The Wednesday Chef. The idea sounded great (artichoke hearts, goat cheese, rosemary, and polenta - yes, please?) but I didn't put enough salt into ANY of the layers, meaning that we ended up pulling the tart apart to salt it, then reconstructing it and eating it. Thinking back, I'm pretty sure I just forgot the salt in the egg-and-cheese layer, but I know that I salted the polenta. Oh, well. It was intriguing enough that I still plan to make it again, just with much more salt.

New recipe count: seven

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