It is SUCH a good thing that I post all my recipes to FaceBook, because I certainly don't remember to blog about them here.
Tonight, I cooked a massive dinner for my friends who just had a new baby. (Their third. Her name is Eleanor.) I managed to include two new dishes, including Shutterbean's brussel sprout, butternut, apple, and cranberry roast and a wonderful variant on Aloo Gobi from the cookbook The Indian Vegetarian by Neelam Batra. Everyone loved the Sukha Gobi Alu Aur Mirch and everyone but me also enjoyed the roasted vegetable dish.
New recipe count: 51, 52
I MET MY RESOLUTION!