What to do with your leftover bits of cheese

It is well known that I adore Smitten Kitchen's blog, but her recipes have batted rather under 100% with my family. Therefore, I am particularly pleased to report that her most recent post, Fromage Fort, is a winner!

In my particular version, I used
1.5 oz blue cheese (Baraboo Blue from Michigan, to be precise)
1 oz cheese stick
4 oz chèvre
4 oz Gouda
4 oz fresh mozzarella
1.5 oz very aged Brie
1/2 cup Chardonay
1 small clove garlic
2 Tablespoons snipped Chinese chives

Next time, I might try it with only chives and no garlic.

New recipe count: 38