Thursday, December 27, 2012

A fruitcake even Americans will eat

And oh, boy, did these Americans eat it!

The recipe comes from Milkweed and Teasel, one of my favorite blogs. She's an American ex-pat who married a British groundskeeper on one of the great estates. She has a keen sense of which British recipes will translate well for Americans - this is one of them.

My only regret is that the cake involved no alcohol. I may experiment with that, next time.

New recipe count: 35

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