Wednesday, December 26, 2012

New take on an old favorite: bread pudding

My mother, visiting us for Christmas, unearthed a VERY stale loaf of challah from its wrappings in two clean dish towels. Since it had no visible signs of decay, I turned it into bread pudding. I didn't make the hard sauce (too many calories) but the pudding itself was dense, flavorful, and decadent.

New recipe count: 34

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