Tuesday, July 17, 2012

Using up zucchini: garlic zucchini soup

Another winner in the zucchini consumption wars: this Garlic Zucchini Soup, which is creamy without any cream and garlicky without being overwhelming. We think it's best at room temperature after sitting overnight to blend the flavors, but it's also quite good hot or cold.

New recipe count: 24

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