It was a busy night. Yes, I made three new recipes for dinner and all of them were big hits with the hubby.
This last one is an improvisation based upon David Lebovitz's recent post about Israeli salads. I used green cabbage, corn off the cob (microwaved 4 minutes), basil, toasted pine nuts, cucumber, jicama, radishes, and cauliflower. I dressed it with a little salt and pepper, a good glug of olive oil, and a sprinkling of rice wine vinegar.
New recipe count: 23