Today's recipe wasn't very photogenic, so I'll just let you click through to the recipe if you want to see some gorgeously styled shots of fried sage over butternut cream pasta.
The whole thing tasted like I had dumped a good butternut bisque over some pasta, but the addition of lots of fried sage elevated the whole thing to something a bit better than that. It was enough work that I probably won't make it again. (Seriously, make about 10 times more fried sage than the recipe describes.)
New recipe count: eight