We're all snowed in up here in New England, and probably about to lose power tonight, so we did our usual ritual of eating up and cooking up all the good stuff in the fridge. I'd been planning to make this wild mushroom lasagna all week. Since we weren't able to go shopping I had to do without ricotta, fresh thyme, or a third type of mushroom, but it was still fantastically good. I will definitely try it again with the full list of ingredients.
New recipe count: 9