Friday, February 1, 2013

Chinese Steamed Eggplant

No pictures, because it's a pale puree with leaves of cilantro tucked into it, but this Chinese Steamed Eggplant turned out to be easy and surprisingly yummy. I think it's meant to be a summer dish, but eggplants were on sale this week and I had some old cilantro in the fridge...

New recipe count: 7


No comments:

Post a Comment