Wednesday, November 7, 2012

New recipe: jam (or brittle) blondies

Late last year one of my students suggested that I start read Joy the Baker... and I'm sure much of my failure to lose weight over the subsequent months can be blamed on her blog. My most recent baking triumph is directly courtesy of her:

Brittle and Jam Blondies

I made a double-batch for Nikhil's birthday (using cherry jam, which is all we had in the fridge) and they were a huge, huge hit.

New recipe count: 28

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