Now that we're less than a month away from Christmas, I've ramped up my baking operation. First up: some biscotti for the Coffee Social at our local music studio. I'm trying to use up all the cornmeal in the pantry, so this recipe was an easy choice to make:
Cornmeal Biscotti from David Lebovitz
Verdict: they're great! I took his advice and added 1/2 cup of dried cherries (which I should have chopped but didn't).
New recipe count: 29