Thursday, June 27, 2013

A long list of mediocre recipes

I've been great about trying new recipes since I went on summer break, but I haven't had much luck with actually picking the recipes. You know, they sound great when you read them, but...

Anyway, here's the handful of duds from the past couple week:

Peanut Noodles: never a fave in my house (DH prefers sesame noodles and I prefer something with fewer carbs) but my tahini had gone bad and we were hungry. So I tried a new, very easy version. Perfectly edible, but not memorable.

Kale and Lentil Stew in the Slow Cooker: DH got me a slow cooker and recipe book a few years ago. The recipes I tried were all terrible, so we gave up after 5 or 6 tries. In the course of unpacking the basement recently we located the slow cooker, so I thought I'd give it another try. This recipe is the best thing I've made in it yet, but that isn't saying much.

Greek Salad: a rare dud from Smitten Kitchen. Part of the problem may be that, first, I don't like raw peppers, and second, I didn't have any fresh oregano.

Peppers stuffed with pesto avocado: see above about me not liking raw peppers.

Vegetarian Stuffed Mushrooms: I was so entranced by the stuffed mushrooms from Blue Apocalypse that I thought I'd try to extend that love to the vegetarian side of the family. Um, no.

White Bean and Fennel Dip: it sounded so lovely in the description... and wasn't actually bad the first time out, but was just nasty as leftovers.

Chicken Poached in Milk with Tarragon and Peas: going the other way, this was intensely boring the first day, but had perked up noticeably by day 2. Still not worth doing again.

Spaghetti with Garlic and Arugula from You're Doing it Wrong: Sounded so lovely, tasted so boring. I used three HUGE cloves of very fresh garlic, which actually may have been too subtle for the dish. A smaller, older, feistier garlic may have been more effective.

New recipe count: 37


  1. I love my slow cooker. One particularly good cookbook is Not Your Mother's Slow Cooker. Admittedly, it produces a certain consistent style of food.

    1. Thank you for the suggestion! I will snag a copy the next time I hit a bookstore...