Tried Slate.com's recipe for honey whole-wheat bread. It's easy and yummy, but cut the salt in half (or more) unless you like your baked goods REALLY salty.
In a desperate attempt to use up all the lousy strawberry jam, I tried this recipe for jam muffins. They turned out really well and I will definitely make them again.
Last month my husband bought a huge bag of shelled pistachios, which we aren't eating fast enough. Since I don't want the super-expensive nuts going to waste, I found a recipe for pistachio biscotti with olive oil. I was, well, dubious, and the fact that I set the oven too high and singed them didn't help... but they're really good. And different. And hard to stop eating.
And, finally, I made a terrific Italian apple cake a couple of weeks ago. It was super-easy and my kids were begging me for third helpings.
New recipe count: 29