Wednesday, March 20, 2013

Old favorite: shrimp fried rice

One of the first things I learned how to cook as a teenager, and STILL one of my all-time favorite dinners, is the Williams Sonoma recipe for shrimp fried rice with basil and cilantro (or, as the new version up on the website clarifies, it's khao pad bai kraprow)

Just had to rave about it here, one more time...

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