Thursday, January 3, 2013

Mediocre whole wheat muffins

My older son requested "healthy muffins" for dinner so I poked around online for a bit and dug up these Whole Wheat Muffins from the NYT. We still have a bunch of pumpkin butter sitting in the fridge so I used a cup of that as my "choice of fruit or vegetable." I didn't have whole wheat pastry flour, so I subbed in a cup of white flour for wheat.

And they were only OK. I'm pretty sure there's a better recipe for whole wheat muffins somewhere, so I will keep searching. Feel free to point me at a recipe if you know of a good one.

New recipe count 2013: 3

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