Saturday, October 20, 2012

Improvised pancakes

I improvised a pancake recipe this morning and I have to write it down, because they turned out great!

1 1/4 cup white flour
1/2 cup corn meal
1/2 cup oatmeal
2 cups milk
a teaspoon salt
a big squirt (sorry about the inaccuracy) of agave nectar
2 eggs
1 Tablespoon baking powder
1 teaspoon cinnamon
2-3 Tablespoons canola oil (once again, dumped without properly measuring)
Butter (for pan)

Mix flours (reserving a little white flour) and milk together thoroughly. Let sit for 10 minutes or more.

Mix remaining flour with sugar, cinnamon, salt, and baking powder.

Combine everything and whisk thoroughly.

Melt a teaspoon of butter in a non-stick pan over medium heat. Cook pancakes, about 1/3 cup of batter at a time. Flip when bottom is getting brown and top has bubbles forming and not immediately closing.

Serve with maple syrup, agave nectar, or honey.

New recipe count: 27

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