I improvised a pancake recipe this morning and I have to write it down, because they turned out great!
1 1/4 cup white flour
1/2 cup corn meal
1/2 cup oatmeal
2 cups milk
a teaspoon salt
a big squirt (sorry about the inaccuracy) of agave nectar
1 Tablespoon baking powder
1 teaspoon cinnamon
2-3 Tablespoons canola oil (once again, dumped without properly measuring)
Butter (for pan)
Mix flours (reserving a little white flour) and milk together thoroughly. Let sit for 10 minutes or more.
Mix remaining flour with sugar, cinnamon, salt, and baking powder.
Combine everything and whisk thoroughly.
Melt a teaspoon of butter in a non-stick pan over medium heat. Cook pancakes, about 1/3 cup of batter at a time. Flip when bottom is getting brown and top has bubbles forming and not immediately closing.
Serve with maple syrup, agave nectar, or honey.
New recipe count: 27