A few more great recipes, from earlier this year...
Ja Jang Myeon from My Korean Kitchen: just like my favorite restaurant version
Scallion and Coconut Rice with Pork from Food52: this is fairly dull the day you make it, but as leftovers it's just amazing
Irish Soda Bread Muffins from Well Plated: very easy, and the version with dried cranberries is something special
White Chicken Potpie from NYT: not easy, but so delicious! You can make the filling ahead of time, to speed things up at dinner time.
Thai Green Curry from Rasa Malaysia: easy and tasty. I usually add some extra vegetables.
Shiksa Blintzes from Tori Avey: delicious! remember to drain the ricotta really well before making these.
Custardy Apple Squares by Dorie Greenspan via Serious Eats: so yummy, but a little messy to serve
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