I haven't had much luck growing any herbs except mint and basil, but I'm trying a lot more of them this year (oregano, rosemary, and sage) and we'll see whether I get better at it...
My favorite herbs for eating are
1) Basil - grows well, tastes delicious. This year I'm growing lettuce basil, purple basil, and Thai basil in addition to my usual globe basil.
2) Mint - grows like the weed it is, tastes delicious. This year I'm growing chocolate mint and lemon mint in addition to regular mint.
3) Cilantro - I cannot grow this at all, but I love it on my food. I'm so glad that my local grocer stocks it year-round.
4) Dill - no luck growing this either, but I love it so very much... particularly on salmon... yum....
5) Tarragon - since going flexitarian I haven't had much chance to eat this, but I used to love it in chicken salad. I should try it in a roasted tofu salad sandwich this summer.
6) Oregano - tomato sauce just isn't the same without it.
7) Chives - are these an herb? Or just a member of the onion family?
8) Bay leaf- I've never even thought about growing this. Does it grow in New England? I love using this in soups and stews...
9) Thai holy basil - I think of this as a different thing than regular basil. It's the crowning touch in any Thai or Vietnamese cooking I plan to do.
10) Lavender - I've never grown it, or even cooked with it, but I have a couple recipes that call for it and I love the smell in sachets and herb mixes.
What did I miss?