Mac-n-cheese

The last great thing I cooked: pasta with cheese sauce, nuts, and sage. Sort of a grown-up mac-n-cheese.

1/2 cup heavy cream, heated slowly in a saucepot with
1/2 cup shredded cheddar
1/4 cup grated Parmesan
a few torn up sage leaves

After sauce is done, mix with 1/2 pound pasta, cooked and tossed with a little butter
Sprinkle with toasted pecans and freshly ground pepper.

Still no photos

but I've finally finished the red knee socks for Son #1!

Next up: a couple of baby socks from Cat Bordhi's new book. Plus huge orders from Knitpicks and Blue Moon. (I told my husband I was either going to eat to deal with the stress, or shop. Bless him: he told me to shop. So I did.)

it's been a month already?

Yeah, about that.

Everyone else in the blog-o-sphere is blogging every day of this month, and I can't even manage to do one post in a month?

Let's just say that coaching volleyball was crazy, that I love my classes but they keep me busy. Now that volleyball season is done, i should have a little more time to knit and post.

Maybe even learn to take and post pictures? Now that would be radical!